Learn to Cook Sri Lankan
Explore how a variety of Sri Lankan ingredients from local vegetables and fruits, fresh seafood to exotic spices combine to create a single meal with a variety of flavours and depths. Learn to combine main ingredients with condiments and spices to cook up a feast for lunch or dinner. Create milk rice, Sri Lanka’s favourite breakfast dish from the scratch and get introduced to a range of local sweetmeats, fruits and beverages by local chefs.
